Handbook of vitamins / 
edited by Lawrence J. Machlin 
 - 2nd ed., rev. and exp. 
 - New York :  Marcel Dekker,  1991 
 - 595 p. :  ill. ;  24 cm. 
 - Food science and technology ;  v. 40 .
 - Food science and technology ;  v. 40 .
<br/><br/><label>ISBN: </label>0824783514 
<br/><br/><label>LCCN: </label>90-041640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins<br/>Vitamins in human nutrition