Handbook of tropical foods / 
edited by Harvey T. Chan 
 - New York :  Marcel Dekker,  1983 
 - 639 p. :  ill. ;  24 cm. 
 - Food science ;  v.9 .
 - Food science ;  v.9 .
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>0824718801 
<br/><br/><label>LCCN: </label>83-5119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Tropics<br/>Food crops--Tropics