TY  - BOOK
AU  - Watt,Bernice K.
TI  - Handbook of the nutritional contents of foods
SN  - 0486213420
PY  - 1975///
CY  - New York
PB  - Dover Pub.
KW  - Food
KW  - Composition
KW  - Tables
N1  - Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared; Chiefly tables; Bibliography: p. 190
ER  -