Watt, Bernice K.  1910- <br/><br/>
Handbook of the nutritional contents of foods / 
prepared by Bernice K. Watt and Annabel L. Merrill ;with the assistance of Rebecca K. Pecot ... [et al.] 
 - New York :  Dover Pub.,  1975. 
 - 190 p. ;  31 cm. 
 - Agriculture handbook (United States. Dept. of Agriculture) ;  no.8. .
<br/><br/> Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.  Chiefly tables. 
<br/><br/>Bibliography: p. 190. 
<br/><br/><label>ISBN: </label>0486213420 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.