Handbook of nutritive value of processed food / 
Miloslav Rechcigl, Jr., editor 
 - Boca Raton, Fla. :  CRC Press,  1982 
 - 2v. ;  26 cm. 
 - CRC series in nutrition and food .
<br/><br/>Contents: v.1. Food for human use - v.2. Animal feedstuffs 
<br/><br/><label>ISBN: </label>0849339510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Collected works<br/>Feeds--Composition--Collected works<br/>Food industry and trade--Collected works<br/>Feed processing--Collected works<br/>Nutrition--Collected works<br/>Animal nutrition--Collected works