Handbook of legumes of world economic importance / 
edited by James A. Duke. 
 - New York :  Plenum Press,  1981. 
 - 345 p. ;  28 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p.341-345. 
<br/><br/><label>ISBN: </label>0306404060 
<br/><br/><label>LCCN: </label>80-16421 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes.