Paine, F. A. <br/><br/>
A handbook of food packaging / 
Frank A.  Paine and Heather Y. Paine. 
 - Glasgow :  Leonard Hill,  1983. 
 - 400 p. :  ill. ;  24 cm. 
<br/><br/> Published under the authority of The Council of The Institute of Packaging. 
<br/><br/><label>ISBN: </label>0249441640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.