TY  - BOOK
AU  - Iglesias,Hector A.
AU  - Chirife,Jorge
TI  - Handbook of food isotherms: water sorption parameters for food and food components 
SN  - 0123703808
PY  - 1982///
CY  - New York
PB  - Academic Press
KW  - Food
KW  - Water activity
N1  - Bibliography: p.336-343
ER  -