Iglesias, Hector A. <br/><br/>
Handbook of food isotherms :  water sorption parameters for food and food components / 
Hector A. Iglesias, Jorge Chirife. 
 - New York :  Academic Press,  1982. 
 - 347 p. :  ill. ;  24 cm. 
 - Food science and technology. .
<br/><br/>Bibliography: p.336-343. 
<br/><br/><label>ISBN: </label>0123703808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity.