Handbook of food analysis / 
edited by Leo M. L. Nollet. 
 - New York :  Marcel Dekker,  1996. 
 - v. :  ill. ;  26 cm. 
 - Food science and technology ;  77. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824796829  RM1,158.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc<br/>Food contamination--Handbooks, manuals, etc.