Handbook of food allergies / 
edited by James C. Breneman. 
 - New York :  Marcel Dekker,  1987. 
 - 297 p. ;  26 cm. 
 - Immunology series ;  v. 29. .
<br/><br/><label>ISBN: </label>0824775589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Allergy.