Hugot, E. (Emile) <br/><br/>
Handbook of cane sugar engineering 
by E. Hugot revised by the author with the collaboration of the translator, and translated by G.H. Jenkins 
 - 2nd., completely rev. ed. 
 - Amsterdam  Elsevier Science  1972 
 - 1079p. 26cm. 
<br/><br/> Translation of La sucrerie de cannes  Includes bibliographical references 
<br/><br/><br/>engfre 
<br/><br/><label>ISBN: </label>0444408967 
<br/><br/><label>LCCN: </label>79-135484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar--Manufacture and refining