TY  - BOOK
AU  - Pierson,Merle D.
AU  - Corlett,Donald A.
ED  - Institute of Food Technologists.
TI  - HACCP: principles and applications
SN  - 0442009895
PY  - 1992///
CY  - New York
PB  - AVI Book
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
ER  -