HACCP  principles and applications 
edited by Merle D. Pierson and Donald A. Corlett 
 - New York  AVI Book  1992 
 - 212 p. ; 23 cm. 
<br/><br/><label>ISBN: </label>0442009895 
<br/><br/><label>LCCN: </label>92-006227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Safety measures<br/>Food industry and trade--Quality control