Gums and stabilisers for the food industry :  interactions of hydrocolloids / 
edited by Glyn O. Phillips 
 - 1st ed 
 - Oxford :  Pergamon Press,  1982 
 - xii, 409 p. :  ill. ;  26cm 
 - Progress in food & nutrition science  no. 6 .
<br/><br/> Proceedings of an International Conference held at Clwyd, Wales, July 1981 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0080298192 
<br/><br/><label>LCCN: </label>82-3863 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids--Congresses<br/>Food additives--Congresses