Rajagopalan, S. <br/><br/>
Guide to simple sanitary measures for the control of enteric diseases / 
[by] S. Rajagopalan, with a section on food sanitation by M. A. Shiffman 
 - New York  :  World Health Organization : Geneva ; obtainable from Q Corp. : Albany ,  1974 
 - 103  p. ,  2 leaves of plates :  ill.  ;  28 cm. 
<br/><br/>Bibliography: p. 103. 
<br/><br/><label>ISBN: </label>9241540478 
<br/><br/><label>LCCN: </label>75-319410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sanitation<br/>Communicable diseases--Prevention<br/>Intestines--Diseases--Prevention<br/>Food handling
<br/><br/><label>National Library of Medicine Call No.: </label>WC260  / .R161g 1974 9