TY  - BOOK
AU  - Ohl,Suzanne Sickler
AU  - Duyff,Roberta Larson
AU  - Hasler,Doris
TI  - Guide to modern meals
SN  - 0070564167
PY  - 1981///
CY  - New York
PB  - Webster Division
KW  - Cookery
KW  - Nutrition
KW  - Food
N1  - First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman; Includes index
N2  - A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals
ER  -