Fundamentals of nutrition - Lloyd, L. E. (Lewis E.).; McDonald, B. E. (Bruce Eugene), 1933-; Crampton, E. W. (Earle Wilcox), 1895- (San Francisco : W. H. Freeman, 1978)
Edition of 1960 by these authors, entered under E. W. Crampton.
Includes bibliographies and index.
Keywords: Nutrition