Baker, Robert C. <br/><br/>
Fundamentals of new food product development / 
Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. 
 - Amsterdam :  Elsevier North-Holland,  1988. 
 - 287 p. :  ill. ;  25  cm. 
 - Developments in food science ;  16. .
<br/><br/><label>ISBN: </label>0444429158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.