TY  - BOOK
AU  - Heid,John Laurence
AU  - Joslyn,Maynard Alexander
TI  - Fundamentals of food processing operations: ingredients, methods, and packaging 
PY  - 1967///
CY  - Westport, Conn
PB  - AVI Pub.
KW  - Food industry and trade
N1  - Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64; Includes bibliographies
ER  -