Heid, John Laurence,  1900- <br/><br/>
Fundamentals of food processing operations  :  ingredients, methods, and packaging / 
 Food processing operations. 
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities. 
 - Westport, Conn :  AVI Pub.,  1967. 
 - ix, 730 p. :  ill. ;  24 cm. 
<br/><br/> Chapters selected from Food processing operations, by M. A. Joslyn and J. L. Heid, published in 1963-64. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.