Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - Westport, Conn :  Avi Pub. Co.,  1980. 
 - ix, 409 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0870553380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.