Fields, Marion L. <br/><br/>
Fundamentals of food microbiology / 
Marion L. Fields 
 - Westport, Conn :  Avi Pub. Co.,  1979 
 - ix, 332 p. :  ill. ;  24 cm. 
<br/><br/> Includes index and bibliographical references 
<br/><br/><label>ISBN: </label>0870552503 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology