Fundamentals of food freezing / 
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president 
 - Westport, Conn :  Avi Pub. Co.,  1977 
 - ix, 629 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870552333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods