Heimann, Werner <br/><br/>
Fundamentals of food chemistry / 
Werner Heimann translator, Chloe Morton 
 - Chichester :  E. Horwood,  1980 
 - 344 p. :  ill. ;  23 cm 
 - Ellis Horwood series in food science and technology .
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>085312115x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis