Functions of fermented milk :  challenges for the health sciences / 
edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B. W. Howells 
 - London :  Elsevier Applied Science,  1992 
 - 518 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1851665994 
<br/><br/><label>LCCN: </label>91-028530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented milk--Microbiology<br/>Fermented milk--Health aspects