TY  - BOOK
AU  - Pour-El,Akiva
ED  - American Chemical Society.
TI  - Functionality and protein structure: based on a symposium 
SN  - 0841204780
PY  - 1979///
CY  - Washington, D. C.
PB  - ACS
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Food
KW  - Sensory evaluation
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -