TY  - BOOK
AU  - Mitchell,J.R.
AU  - Ledward,D.A.
TI  - Functional properties of food macromolecules
SN  - 085334373X
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science
KW  - Proteins
KW  - Macromolecules
ER  -