Functional properties of food macromolecules / 
edited by J. R. Mitchell and D. A. Ledward 
 - London :  Elsevier Applied Science,  1986 
 - 433 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>085334373X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Macromolecules