Pomeranz, Y.  1922- <br/><br/>
Functional properties of food components / 
Yeshajahu Pomeranz 
 - Orlando, Fla. :  Academic Press,  1985 
 - 536 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes index Bibliography: p.499-522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition