Frying of food :  principles, changes, new approaches / 
edited by G. Varela, A.E. Bender and I.D. Morton 
 - Chichester :  Ellis Horwood,  1988 
 - 202 p. :  ill. ;  24 cm. 
 - Ellis Horwood series in food science and technology .
 - Ellis Horwood series in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3527266844 
<br/><br/><label>LCCN: </label>88-187193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying<br/>Oils and facts, Edible