Fruit and vegetable juice processing technology / 
edited by Philip E. Nelson, Donald K. Tressler 
 - 3rd ed. 
 - Westport, Conn. :  Avi Pub. Co.,  1980. 
 - 603 p. :  ill. ;  24 cm. 
<br/><br/> Previous ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870553623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices.<br/>Vegetable juices.