Fruit and nuts :  first supplement to the fifth edition of McCance and Widdowson's the composition of foods / 
edited by B. Holland, I. D. Unwin and D. H. Buss 
 - Cambridge :  The Royal Society of Chemistry,  1992 
 - 136 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0851863868 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition