Frontiers of flavor :  proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / 
edited by George Charalambous 
 - Amsterdam :  Elsevier North-Holland,  1978 
 - 820 p. ;  25 cm. 
 - Developments in food science ;  17 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0444429409 
<br/><br/><label>LCCN: </label>88-2352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses