Tressler, Donald Kiteley,  1894- <br/><br/>
The freezing preservation of foods / 
 Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1  Commercial food freezing operations - Fresh foods - v.3  Freezing of precooked and prepared foods - v.4  Factors affecting quality in frozen foods - v.2 
edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich 
 - Westport, Connecticut :  The Avi Publishing ,  1968 
 - 4 v. :  ill. ;  23 cm. 
<br/><br/><label>LCCN: </label>68-11753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods