Freezing and irradiation of fish :  proceedings of the FAO Congress held in Madrid, September 1967 / 
edited by Rudolf Kreuzer. 
 - London :  Fishing News,  1969. 
 - 528 pages :  illustrations ;  28 cm. 
<br/><br/> Text in English and French 
<br/><br/><label>ISBN: </label>0852380089 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery product--Preservation--Congresses.<br/>Frozen fish--Congresses.<br/>Irradiated fish--Congresses.