Matz, Samuel A. <br/><br/>
Formulas and processes for bakers / 
by Samuel A. Matz 
 - Essex :  Elsevier Science,  1989 
 - 393 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851663428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakers and bakeries<br/>Cookery