Foodservice standards in resorts / 
John B. Knight, Charles A. Salter 
 - New York  :  Van Nostrand Reinhold,  1987 
 - 242 p.  :  ill.  ;  23 cm. 
 - The L. J. Minor foodservice standards series ;  Vol. 7 .
<br/><br/><label>ISBN: </label>0442247176 
<br/><br/><label>LCCN: </label>86-32114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service