Reid, Robert D. <br/><br/>
Foodservice and restaurant marketing / 
Robert D. Reid 
 - Boston  :  CBI Publishing,  1983 
 - 334 p. ;  24 cm. 
<br/><br/>Includes index Bibliography: p 
<br/><br/><label>LCCN: </label>82-12910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marketing<br/>Food service<br/>Restaurants, lunch rooms, etc