Foods and food production encyclopedia / 
Douglas M. Considine, editor-in-chief Glenn D. Considine, managing editor 
 - New York  :  Van Nostrand Reinhold,  1982 
 - 2303 p.  ;  29 cm. 
<br/><br/><label>ISBN: </label>0442216122 
<br/><br/><label>LCCN: </label>81-19728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Agriculture--Dictionaries<br/>Food industry and trade--Dictionaries