Foods / 
by Gladys E. Vail ... [et al.] 
 - 5th ed. 
 - Boston  :  Houghton Mifflin,  1967 
 - viii, 693 p.  :  ill.  ;  23 cm. 
<br/><br/> First-4th ed. by M. M. Justin 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>67-005737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery