Food-borne infections and intoxications / 
edited by Hans Riemann and Frank L. Bryan 
 - New York :  Academic Press,  1969 
 - 748 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0125883609 
<br/><br/><label>LCCN: </label>79-014935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food poisoning<br/>Food--Microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .F682 1979 9