Food toxicology :  a perspective on the relative risks / 
edited by Steven L. Taylor, Richard A. Scanlan 
 - New York :  Marcel Dekker,  1989 
 - 446 p. :  ill. ;  23 cm. 
<br/><br/> Proceeding of a symposium sponsored by the Institute of Food Technologist (IFT) and the International Union of Food Science and Technology held June 17-18, 1988 in New Orleans 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0824781414 
<br/><br/><label>LCCN: </label>89-12081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Health aspects--Congresses<br/>Carcinogens--Congresses<br/>Food poisoning--Congresses