Food theory and applications / 
edited by Pauline C. Paul and Helen H. Palmer 
 - New York :  John Wiley & Sons,  1972 
 - xiv, 797 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0471672505 
<br/><br/><label>LCCN: </label>79-172953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade<br/>Cookery
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .P324f 1972