Food texture :  instrumental and sensory measurement / 
edited by Howard R. Moskowitz 
 - New York :  Marcel Dekker,  1987 
 - ix, 335 p. :  ill. ;  24 cm. 
 - Food science and technology ;  44 .
<br/><br/><label>ISBN: </label>0824779896 
<br/><br/><label>LCCN: </label>87-596 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture