TY  - BOOK
AU  - Boudreau,James C.
ED  - American Chemical Society.
TI  - Food taste chemistry
SN  - 0841205264
PY  - 1979///
CY  - Washington, D. C.
PB  - American Chemical Society
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Flavor
KW  - Taste
N1  - 'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979'
ER  -