Food taste chemistry - Boudreau, James C., 1936-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D. C. : American Chemical Society, 1979)
'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979'
Keywords: Food -- Analysis -- Congresses; Flavor -- Congresses; Taste -- Congresses