Food taste chemistry / 
James C. Boudreau, editor 
 - Washington, D. C. :  American Chemical Society,  1979 
 - 262 p. :  iil. ;  24 cm. 
 - ACS symposium series ;  115  0097-6156 .
<br/><br/> 'Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979' 
<br/><br/><label>ISBN: </label>0841205264 
<br/><br/><label>LCCN: </label>79-26461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Flavor--Congresses<br/>Taste--Congresses