Mahaffey, Mary J. <br/><br/>
Food service manual for health care institutions / 
by Mary J. Mahaffey, Mary E. Mennes and Bonnie B. Miller 
 - Chicago, IL :  American Hospital Pub.,  1981 
 - ix, 381 p. :  ill. ;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography : p.  369 -376 
<br/><br/><label>ISBN: </label>0939450240 
<br/><br/><label>LCCN: </label>84-6495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service<br/>Food Service, Hospital
<br/><br/><label>National Library of Medicine Call No.: </label>WX168  / .M214f 1981 9