Food service manual for health care institutions / 
by American Hospital Association 
 - Chicago, IL :  American Hospital Pub.,  1972 
 - 312 p. :  ill. ;  23 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0872580865 
<br/><br/><label>LCCN: </label>75-188855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service<br/>Food Service, Hospital
<br/><br/><label>National Library of Medicine Call No.: </label>WX168  / .A512h 1972 9